When All Else Fails, Cook Something Delicious!

Even home cooks can learn a thing or two about their craft. Even minor changes can sometimes transform a two-star meal into a four- or five-star meal that your family will want to eat again and again. Make every meal exceptional with the following tasty tips.

You should store your spices and herbs in a cool dry space out of direct sunlight to avoid flavor loss. Their flavors are weakened significantly by things like heat, light and humidity. Ground spices typically maintain their flavor for around a year. Spices that are raw, or whole, can keep the original flavor for as long as five years, though it usually falls somewhere between three and five. If spices are stored properly there is a better chance that they will stay fresher for a longer period of time

The prep work is a very important part of assembling a home-cooked meal for family or friends. This will allow you to make sure that all the necessary ingredients are accounted for. Prepare everything the day prior, including the correct utensils and other cooking tools. This will aid you in keeping calm and doing your best.



Store your spices in a cool, dark place. Leaving your spices out will expose them to moisture and light, which will diminish their quality. Storing best chicken wings surrey your spices in a cool location far from direct sunlight will help them last longer and taste better. Using fresh spices will make your food taste better.

In order to make it easier to slice meat into thin strips, you should first marginally freeze the restaurant franchise in canada meat. This works well for Asian dishes, like Chinese or Thai. Freezing the meat prior to slicing immobilizes the fibers and makes for cleaner, more efficient slices. Allow the meat to thaw prior to cooking though, so that it can cook evenly.

A sharp knife is imperative when preparing food. Dull knives are dangerous and difficult to use. When your knife is dull, it can be easier for it to slip off the vegetable and end up cutting you instead. Keep your knives sharp for safety as well as convenience.

Many important nutrients are removed when vegetables are cooked in lengthy processes like boiling. For nutrient preservation, saute, blanch or steam your vegetables or simply enjoy them raw.

Much like a sponge, the mushrooms will absorb the water. Use a clean cloth to wipe them off.

Garlic is one of those delicious ingredient that has a drawback; its flavor gets onto your hands. After you are done working with garlic and any other odoriferous ingredients, try rubbing your hands firmly on the inside of your stainless steel sink. This will clean your hands, while preventing any odors from being transferred to the next food item you touch.

If you are serious about becoming a more versatile, creative cook, you must be willing to learn as much as possible about your craft. Here, we have compiled some great examples of tricks and techniques that will help you use your cooking to win the hearts of your family and friends.